SUNDAY LUNCH PETES IN CALIFORNIA! 6OZ SALMON A lunch portion - TopicsExpress

SUNDAY LUNCH PETES IN CALIFORNIA! 6OZ SALMON A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chefs vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95 STEAK FAJITA WRAP Straight from Javiers mothers kitchen thin slices of grilled sirloin, sauteed onions, Colby Jack cheese, tri-colored peppers and a ranchero salsa served in a wrap. Served with fries. 8.95 PHILLY CHEESESTEAK BURGER Our $100 Burger topped with grilled onion, mushroom, provolone cheese and A1 aioli sauce served on a hamburger bun with fries. 8.95 COUNTRY FRIED CHICKEN An 8oz breast pounded and pan fried in our secret batter, then topped with country gravy. Served with our garlic-horseradish mashed potatoes and chefs vegetable. 7.95 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: CREAM OF CHICKEN & RICE, LENTIL SUB: FRENCH ONION $1.25 SUB: CHILI $2.25 VEGETABLE: CHEFS CHOICE DRINK: $5.00 ABSOLUT CITRON BLOODY MARY DRINK: $4.00 CAPTAIN MORGAIN WHITE RUM DESSERT: $4.95 BROWNIES

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