SUNDAY...SUNDAY...SUNDAY! Have you got you plans in place? Everyone knows the key to the prefect party is perfect food! Our pre-order slots continue to fill up, so dont wait around and get stuck with an hour plus wait on game day! ____________________________ Are you ready for the BIG GAME? We will be open Sunday February 2nd from noon until kick-off (6:30pm), featuring following specials: $12.00 - Large pizza with up to four different toppings (no double toppings) $12.00 - Two dozen regular wings (two flavors of sauce) $12.00 - 10 Pieces of fried chicken (mixed, no choices) and an order of fries $12.00 - Half Tray of Penne Pasta with red sauce - Want two pizzas? NO PROBLEM...$24! - Want two pizzas and one dozen wings? NO PROBLEM...$36! - Want two pizzas, a half tray of pasta and ten pieces of fried chicken with fries? NO PROBLEM...$48! _____________________________ If you have a large order or would like to guarantee that we have the food for your order ready when you want it…PLEASE PLACE YOUR ORDER EARLY!! We are currently taking orders for Sunday. Just tell us what you want and what time youd like it ready. There are a limited number of “pre-order” slots for these times, so order early! Beyond those, we will do our best to meet your request but do to the volume of orders we cannot make any guarantees! ______________________________ DISCLAIMER: -Well do our best to stock up and we will order extra to cover pre-orders, but our vendors arent open on Sunday so supplies are limited. Once the product(s) on hand are gone...they are gone! -No coupons or other discounts can be used. -Additional pizza toppings beyond 4 are full price. -Additional wing sauces (beyond one flavor per dozen) are an additional charge. -Adding Sausage, Meatballs and/or a baked layer of provolone cheese to the pasta is an additional charge. -Unless part of an accepted pre-order, Sunday’s menu will be limited to Pizza, Wings, Fried Chicken, Penne Pasta and appetizers. -All Sunday orders are for pick-up only, our dining room WILL NOT be open!
Posted on: Tue, 28 Jan 2014 16:30:01 +0000
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