SUPER EASY Recipe for Squash and Sweet Potatoes ~ I just laid them all on a cooking sheet covered with foil and baked them at 400 degrees for 1 hour. After they cooled. I cut them in half...scooped the seeds out of the squash...then scooped the rest out into separate bowls, covered with plastic and refrigerated to eat later. I just ate a small bowl of acorn squash that I heated in the microwave with a pat of butter...and it was delicious!! This is a yummy way to use veggies as a snack. :)
Posted on: Tue, 02 Dec 2014 23:40:58 +0000
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