SUPREME LABOR DAY RECIPE#3: (For my Hearty Meat Eater Friends.) Mighty Meat: Southern Pork Tenderloin INGREDIENTS (serves 6) ¼ cup bourbon ¼ cup soy sauce ¼ cup brown sugar ¼ cup Dijon mustard 1 tbsp finely chopped fresh ginger 3 cloves garlic, minced Oil for the grill 2 whole pork tenderloins, approximately 2 pounds total, trimmed. Place the first six ingredients in a bowl and whisk to combine. Pour into a large zipper bag or glass container large enough to hold the pork tenderloins and marinate overnight or up to 2 days. Preheat a grill to high heat, and oil the grates. Remove tenderloin from the bag, reserving the marinade, and grill for 14-15 minutes, turning halfway through or until the internal temperature is 140 degrees F. Set aside to allow the meat to rest 5-10 minutes. While the meat is resting, place the marinade in a small pan. Bring to a boil, reduce to a simmer and cook for 10 minutes. Slice the tenderloin and serve with the sauce if desired. Lady Supreme!!!!
Posted on: Fri, 30 Aug 2013 12:17:18 +0000
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