SUPREME LABOR DAY RECIPE #4: Heirloom Tomato & Watermelon Salad - TopicsExpress



          

SUPREME LABOR DAY RECIPE #4: Heirloom Tomato & Watermelon Salad With Basil Ingredients (serves 4) 1/2 lb of baby heirloom tomatoes (about 2 containers) – washed, cut the larger ones in half. 2 cups of chopped watermelon – remove seeds. 1 tablespoon basil – washed and julienned (sliced into thin strips) 2 tablespoons of Balsamic Vinegar 4 tablespoons Extra Virgin Olive Oil 1/2 teaspoon Kosher or coarse grain sea salt Directions: Place tomatoes and watermelon into a large mixing bowl or serving platter, add salt, and mix well with a spoon. Sprinkle chopped basil on top. Pour the balsamic vinegar and olive oil into a bowl and mix well with a wire whisk. Drizzle over the tomatoes and watermelon. Serve and enjoy! TIP: Leftovers can be stored in an airtight container for up to 3 days in the refrigerator and up to 3 months in the freezer. Lady Supreme!!!!
Posted on: Fri, 30 Aug 2013 12:25:42 +0000

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