SWEET-SOUR HAM LOAF THE LOAF 1 and 1/2 pounds ground smoked ham 1 pound ground pork 1 cup crushed saltine crackers 1/2 cup milk 2 eggs, lightly beaten ground pepper to taste THE SAUCE 1 cup brown sugar 1/3 cup vinegar 1/2 teaspoon dry mustard 1/3 cup water Place the ground ham and pork in a large mixing bowl. Soak the crushed crackers in the milk. Add them to the meat mixture along with the eggs and pepper. Mix thoroughly. Put the mixture in a baking dish and pat into a loaf shape. To make the sauce: combine all the ingredients and stir until the sugar is dissolved. Bake the ham load at 350 degrees for at least one hour, basting the loaf with sauce every ten minutes. Let sit 10 minutes before slicing.
Posted on: Wed, 18 Sep 2013 14:57:02 +0000
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