SYN FREE Lemon Meringue Pie 300 gms quark 1 lemon, grated rind and juice 3 medium eggs, separated 4 tbspns granulated sweetener Preheat oven to 180°C / 350°F / Gas Mark 4. Beat the Quark in a bowl to make it smooth and creamy. Add lemon rind and juice, egg yolks and 2 tbsp of the sweetener. Share between small heatproof dishes or ramekins. Stand them on a baking sheet and bake for 10 minutes.Meanwhile, whip egg whites in a grease-free bowl until they hold their shape.Whisk in remaining sweetener.Remove desserts from oven and pile meringue on top.Return to oven to bake for 5 more minutes, until golden brown. Serve chilled.
Posted on: Sat, 04 Oct 2014 19:38:59 +0000
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