Safety of food challenges to extensively heated egg in - TopicsExpress

Safety of food challenges to extensively heated egg in egg-allergic children: a prospective cohort study "The majority of children with IgE-mediated allergy to egg were able to tolerate 1 g of baked egg protein, but the outcome of OFC remained unpredictable, and 14% of children who failed OFC reacted with anaphylaxis. We recommend that OFC to baked egg should take place under medical supervision."

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