Sago Bonda Ingredients: 1/4 cup Nylon Sabudana(small sago) 1/4 cup Sour curds 1/4 cup Chiroti(fine) Rava 1/3 cup Rice flour 2 medium Onions,finely chopped 1/4 cup Coriander,finely chopped 1 tsp finely chopped Ginger 2 tsp Green chilli paste Salt to taste Oil for deep frying Method: Soak Sabudana in sour curds for about 7 hrs or overnight. Add all the other ingredients and make it to a pakoda style batter,if needed add little extra curds.It should be very thick batter(slightly thicker than idly batter). Mean while heat oil in a kadai. Drop the small amla sized bondas/pakoda using a spoon or hand in to the oil and fry them on medium heat. Do not disturb them while frying until you get the desired golden brown color on one side.The bondas need not to be evenly sized,so do not bother about the shape and size of them.Turn them around and fry till it is golden brown.Drain the excess oil on a tissue paper. Serve them hot.These usually these do not need accompaniments,but you can serve them with either coconut chutney or tomato sauce...
Posted on: Mon, 07 Jul 2014 13:09:07 +0000
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