Salisbury Steak Ingredients: 1 can cream of mushroom soup, - TopicsExpress



          

Salisbury Steak Ingredients: 1 can cream of mushroom soup, divided 1 1/4 lbs ground beef 3/4 c bread crumbs 1 egg 3/4 tsp salt pepper 1 cup water 1 tbsp flour 1/4 c ketchup 1 tsp Worcestershire sauce 1/2 tsp mustard (powder) Method: In a bowl, combine 1/3 of the soup with beef, crumbs, egg, salt and pepper. Shape into 6 - 8 patties. In large pot, brown patties, turning once. No oil needed. They easily loosen once they are brown. Blend the rest of the soup, water and remaining ingredients in a shaker. Pour over patties, one they are brown on both sides. Loosen patties gently with lifter. Cook over low heat about 20 - 30 min. Serve with mashed potatoes.
Posted on: Thu, 06 Nov 2014 16:37:03 +0000

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