Salted Caramel Pecan Bars Prep Time: 20 minutes Cook Time: 20 minutes Salted Caramel Pecan Bars Ingredients 12 whole graham crackers 1 cup firmly packed light brown sugar 3/4 cup unsalted butter 2 tablespoons heavy cream 1 teaspoon vanilla extract 1 cup chopped pecans, toasted 1/4 teaspoon kosher salt 1 cup semisweet chocolate chips (optional) Instructions Preheat oven to 350°. Line a 15″x 10″ jellyroll pan with aluminum foil. Lightly grease foil. Arrange graham crackers in a single layer in pan, slightly overlapping edges. In a medium saucepan, combine brown sugar, butter, and cream. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Stir in vanilla and pecans. Pour butter mixture over graham crackers and spread evenly. Bake for 10-12 minutes, until lightly browned and bubbly. Sprinkle with salt. Slide foil from pan onto wire rack. Cool completely before breaking into bars. To make a chocolate version, top bars with 1 cup semisweet chocolate chips after removing from oven. Let stand 3 minutes before spreading over bars. Add salt and continue as above.
Posted on: Fri, 24 Jan 2014 03:07:02 +0000
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