Sample Menu done. Pray for a hitta for my tasting tomorrow, even if it dont go my way Ima KEEP TRYING. #SOUTHSIDE ALEXIS ARMAND Summer Sample Menu 2014 SALADS • CUCUMBER MELON SALAD – Diced cucumbers, honey dew, and cantaloupe, served with a light olive oil, cilantro, and lime dressing • ROASTED BEETS AND WALNUTS – Roasted beats with roasted walnuts served over a bed of arugula with a bacon infused honey glaze dressing. • TOMATO BASIL SALAD – Fresh grape tomatoes and goat cheese served on mixed greens with basil and a balsamic glaze dressing. APPETIZERS • SEARED SCALLOPS – Seared bay scallops on a bed of grilled asparagus with a shallot white wine sauce. • FISH FINGERS – Fried catfish fingers served with Cajun remoulade or lemony tartar sauce • STUFFED AVACADO – Fresh avocado halves stuffed with red apricot and mango salsa, served with a spicy beef topping ENTREES • GLAZED THAI CHICKEN – Grilled chicken thigh with a mildly spicy Thai glaze served with snap peas and lemon herb pasta • VIDALIA GEORGIA STEAK - Pan seared 12oz rib eye served with fresh sautéed green beans with a crispy Vidalia onion topping and smooth garlic and herb mashed potatoes • RAINBOW TROUT – Fresh caught wood grilled trout with a light shallot cream sauce served with a roasted corn and zucchini medley and spinach and herd risotto Miguel Rego Justin Dixon Cristy Nolton Dan Outerbridge Tempestt Kamour Washington Lee Allen Paul Katzman what do you guys think?
Posted on: Mon, 07 Jul 2014 08:54:17 +0000
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