Sample Spring Menu Starter Grilled Asparagus & Quail - TopicsExpress



          

Sample Spring Menu Starter Grilled Asparagus & Quail Eggs Morel mushrooms, goat’s cheese curd & watercress salad Confit Salmon & Green Leek Salad, Parsley, capers new potatoes and lemon Heirloom Tomato & Nectarine Salad Green basil pesto, torn buffalo mozzarella with olive oil crostini Strawberry & Red Pepper Gazpacho Mint and cucumber puree, cracked black pepper, croutons Main Course Roasted Duck with Sauternes marinated peach Fennel puree and sweet potato soufflé Confit Rabbit with thyme new potatoes Orange & cumin carrots, cherry consommé and pistachio crumble Poached Trout with Garden Pea Veloute Baby gem lettuce, thyme and saffron sauce Baked Cod & Confit Tomato Fondue Orange poached artichoke, broad bean and mint ragout Dessert Ricotta Cheesecake with Mixed Summer Berries Lavender honey and mint leaf White Chocolate & Orange Blossom Creme Brûlée Candied orange peel with black currant sorbet Lemon & Basil Pannacotta Sweet basil puree, strawberry coulis and amaretti crumble Dark Chocolate & Hazelnut Mousse with Lemon & Raspberry Puree Chocolate crisp and mint sorbet
Posted on: Wed, 14 May 2014 09:23:13 +0000

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