Saturday 1/18/2014 Dinner Specials Appetizer: Lobster Ravioli: Three Large ravioli stuffed with lobster meat & cheese, tossed in a tomato basil alfredo sauce, served with a side of garlic toast…$9.95 Baked Stuffed Mushrooms: Three large mushroom caps stuffed with cranberry cinnamon goat cheese, served over a pool of merlot reduction…$7.95 Fresh Local Fish Dip: Served with sliced jalapenos, black olives & flatbread crackers…$7.95 Filet Mignon Tips: Pan seared served over flash fried spinach, topped w/a fresh tomato Bruschetta mix, gorgonzola cheese & a creamy horseradish sauce…$12.95 Entrees: 8oz Center Cut Filet Mignon: Char grilled, topped w/a portobello mushroom & gorgonzola cheese crust, served over a pool of balsamic reduction w/white truffle essence red bliss mashed potatoes…$26.95 Fresh Peruvian Seabass: Pan seared then oven baked, served over a roasted red pepper coulis & topped w/a pesto sauce, served with parmesan risotto…$23.95 Veal Osso Bucco: Slow roasted veal shank cooked in its own natural ragu served over tender egg noodles…$28.95 Lamb Chops: Three thick domestic T-Bone lamb chops char grilled to order glazed with a honey mint bbq sauce, served with a nest of fresh cut seasoned shoestring fried potato sticks…$26.95 Soups: New England Clam Chowder Tomato Gorgonzola Cajun Cream of Mushroom ------------------------------------------------------------------------ Early Bird Specials: Basa Filet: Sauteed with garlic & spinach in a creamy parmesan cheese sauce, served over a bed of linguini…$15.95 Char Chicken Melt: A grilled chicken breast topped with melted cheddar cheese, sautéed onions & mushrooms, served with fresh cut shoestring fried potatoes…$13.95 Sea Scallops: Sauteed with bacon & leeks, served over creamy house risotto…$15.95 Stuffing: Bacon & Leek Dessert: Cinnamon Crumb Cake
Posted on: Sat, 18 Jan 2014 21:11:38 +0000
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