Saturday, August 30, 2014 Lunch Features Presented by Chef Kai - TopicsExpress

Saturday, August 30, 2014 Lunch Features Presented by Chef Kai Abrahamsen Soup of the Day Curry Cauliflower Soup 6 Apples, Chickpeas Lunch Features Salmon Salad 15 Mesclun Greens, Toasted Almonds, Gorgonzola, Sliced Pears, Citrus Vinaigrette Pulled Pork Sandwich 13 Caramelized Onions, Pepper Jack, Pineapple, 6in Roll Chicago Cheese Steak 14 Sautéed Onions, Ricotta, Asiago, Cheddar Cheese, Gardiner Vegetables, 6 In Semolina Side Salad of the Day Broccoli Crunch Cranberries, Red Onions, Bacon, Walnuts Dessert White Chocolate Raspberry Crème Brulee 7 Wine Flight 14 Pinot Gris, Columbia Crest, WA Verdejo, Cuatro Rayas, Spain Gavi, Masera, IT Draught Beers Ommegang Hennepin, New Buffalo Big Fish Bitters, Firestone Farmhouse Ale (OPAL), Dundee Oktoberfest, Sam Adams Rebel IPA, Widmer Hefeweizen, Keegan Ale’s Mothers Milk, Bad Ass Pear Cider, Etienne Dupont Cidre, Victory St. Victorious, Abita Lemon Wheat, Southern Tier Unearthly IPA, Johnny Appleseed Cider, Southhampton Double White, Stella

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