Saturday Beer Dinner “Southern Classics: Shrimp and Grits” Prepared by: Samuel Parks • Pan seared shrimp and sausage come together in the classic, Southern-inspired tomato-beer sauce. Served over a generous helping of cheesy, old-fashioned grits. Beer Recommendation A balanced IPA will pair nicely with this dish. The fresh flavors of citrus and notes of grapefruit will complement the fresh, sweet taste of the shell fish, while the ample effervescence of the style will cleanse the palate of the richness from the grits. 3 May, 5:00 pm
Posted on: Fri, 02 May 2014 12:49:52 +0000