Saturday Brunch 11 to 4 NEW ITEMS CHAI FRENCH TOAST (vegan/soy-free) Local artisan bread brushed with a Chai cinnamon ginger batter made with vanilla, brown sugar and flaxseeds…served with our sweet butter, bananas, candied walnuts and maple agave syrup. ( 10. ) add egg ( 1.5 ) gluten-free=sub potato flatbread ( 2. ) GREEK HASH (soy+nut-free) Local spinach, heavenly roasted spuds, grilled local eggs, candied onions, taziki, feta cheese, tomatoes and warm local pita bread. ( 11. ) gluten-free sub our potato flatbread MORNING BELL (gluten-free) A lovely green pepper sitting on a bed of smoky jalapeno sausage gravy stuffed with black forbidden and brown rice, our yummy taco meat made with mushrooms, textured vegetable protein and spices, cheddar and mozzarella cheese, a little carrot salsa and a poached egg. ( 12. ) RAINBOW BREAKFAST BOWL (vegan/gluten+nut-free) Taste the day… local Rainbow chard, spinach, carrots, potatoes, green beans, mushrooms, smoky garlic cloves and candied onions blessed with grilled Central Soy tofu fillets dusted in spiced nutritional yeast and finished with marinara and creamy hollandaise. ( 12. ) add egg ( 1.5 )
Posted on: Sat, 17 May 2014 15:49:28 +0000
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