Saturday, December 06, 2014 HOMEMADE SNAPPER SOUP CUP 3.99 BOWL - TopicsExpress



          

Saturday, December 06, 2014 HOMEMADE SNAPPER SOUP CUP 3.99 BOWL 5.99 NEW ENGLAND CLAM CHOWDER CUP 2.69 CHUNKY TOMATO BACON BOWL 3.99 FRIED COMBINATION SEAFOOD-Breaded scallops, shrimp, battered dipped cod, deviled crab cake, clam strips and a seafood blend w/ 2 Vegs (No Substitutions) 16.99 BROILED FRESH OCEAN SCALLOPS with Melted butter & 2 vegetables 15.99 RIB EYE STEAK-an 8 oz choice Rib eye Steak, grilled w/ our special blend of seasonings & topped w/ Fried Onions & Mushrooms served w/ 2 veg 14.99 BROILED FRESH SALMON FILET- an 8 oz fresh Salmon filet, broiled with butter and paprika & served w/ melted butter & 2 vegetables 13.99 CRISPY FRIED SHRIMP-served with 2 vegetables 12.99 HOMEMADE OYSTER STEW-(No Side Veg.) 12.99 CRISPY FRIED OYSTERS-breaded in Panko bread crumbs & served w/ 2 veg 12.99 SCALLOP & DEVILED CRAB CAKE -Our homemade deviled crab cake and fresh ocean scallops broiled to a golden brown served with 2 vegetables 12.99 BROILED STUFFED TILAPIA-Tilapia stuffed w/ our deviled crab cake broiled w/ butter & paprika, served w/ melted browned butter/ 2 Vegs 10.99 ROAST FRESH TURKEY-our slow roasted Boltons Farm turkey over homemade Dutch Potato filling and turkey gravy served with 2 vegetables & cranberry 10.99 CRISPY FRIED FLOUNDER-breaded in Panko bread crumbs & served w/ 2 veg 9.99 EYE ROAST of BEEF over Dutch Potato Filling topped w/ our Beef gravy 9.99 HOT TURKEY SANDWICH- our slow roasted Boltons Farm turkey served with 1 vegetable and cranberry 9.99 GRILLED HAMBURGER STEAK- topped with fried onions, fresh sautéed mushrooms & our beef gravy served with 2 vegetables 9.99 OLD FASHIONED BAKED MEATLOAF-served with 2 vegetables 9.59 GRILLED FRESH LEIDYS APPLE SAUSAGE-served with 2 vegetables 9.50 CRISPY FRIED CHICKEN CROQUETTES-with gravy and served w/ 2 Vegs 8.99 ROAST FRESH TURKEY-our slow roasted Boltons Farm turkey over homemade Oyster filling and turkey gravy served with 2 vegetables & cranberry 13.99 APRICOT CHICKEN BREAST-a sautéed boneless chicken breast topped with our apricot glaze, on top of a bed of rice with broccoli florets and grilled asparagus spears, served with two vegetables 10.99 MONTRÉAL PORK LOIN- our broiled center cut pork loin seasoned with Montréal seasoning served over a bed of rice topped with our Jack Daniels glaze/2 Vegs 10.99 FRESH VEAL PARMESAN-fresh veal, lightly breaded w/ our seasoned bread crumbs, deep fried & topped w/ homemade marinara, provolone & 2 veg 13.99 Vegetables of the Day Pickled Beets Apple Sauce Tossed Salad Cole Slaw Baked Beans Mashed Potatoes Crinkle Cut French Fries Baked Potato (After 2 PM) Dutch Potato Filling Creamed Spinach Buttered Corn Buttered Cauliflower Cottage Cheese/Apple Butter Macaroni Salad Cucumber Salad
Posted on: Sat, 06 Dec 2014 13:46:33 +0000

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