Saturday Dinner Specials for Summit: SOUP OF THE DAY Minestrone Soup 5.50 Cream of Mushroom Soup 5.50 Shrimp Bisque Soup 9.95 ANTIPASTO Burrata mozzarella Burrata mozzarella, fresh tomatoes, and balsamic truffle glazed 10.95 Chicken meatballs chicken and spinach meatballs in a tomato and basil sauce 10.95 Cold Antipasto roasted pepper, mozzarella, olives, sopresatta, sun-dried tomatoes and assorted cheese 12.95 Stuffed Mushroom stuffed with sausages and bread crumbs .9.95 Zuppa di clams sauteed in a light tomato, basil and olive oil 12.95 Stuffed Artichoke stuffed with capers, olives, cheese, basil and breadcrumbs and oil and garlic sauce 10.95 SALAD Joes chopped salad chopped romaine lettuce, feta cheese, candied peanuts, red and white cabbage and tomatoes in a lemon vinaigrette 11.95 Cucumber salad our homemade sweet and spicy cucumber salad served over a bed of lettuce 8.95 Roasted Vegetable Salad zucchini, squash, carrots, and peppers over romaine served with goat cheese and sunflower seeds in our balsamic dressing 12.95 Quinoa Portobella Salad quinoa with diced zucchini topped with portobella served with mixed greens onions in a olive and oil dressing 12.95 Beet salad roasted sugar beets served with red onions over a bed of arugula 8.95 PASTA Spaghetti & meat ball spaghetti pasta with our family meat ball recipe in marinara sauce 14.95/18.95 Pork Gravy cavatelli pasta served with pork gravy topped with dollop of ricotta 14.95/18.95 Pumpkin Ravioli served in Alfredo pumpkin sauce 15.95 Rigatoni eggplant & sausage served in pomodoro sauce 14.95/18.95 Pork Bracciola stuffed with raisins, cheese, pignoli nuts and garlic served with spaghetti in a red sauce 18.95 Shrimp and Scallops Fradiavlo served with cappellini in a spicy red sauce 14.95/21.95 Shrimp Crabmeat ravioli served with shitaki, peas, shrimp bisque sauce 18.95 Penne Cacciatore served with chicken, mushrooms and onions in a red sauce 14.95/18.95 Lasagna Special layers of pasta with cheese, salmon, spinach in a shrimp bisque sauce 16.95 ENTREES Short RIBS. served over mashed potato in a brown sauce.. 21.95 Eggplant Parmigiana Platter served with penne pasta in a marinara sauce .15.95 veal parmigiana breaded veal cutlet topped with melted mozzarella served with penne pasta in marinara sauce 21.95 Grilled Chicken Special served with broccoli rabe, olives and cannellini beans in a garlic and oil 18.95 SEAFOOD catch of the day - salmon, tilapia . prepared grilled, broiled, oreganata, Livornese or marechiara 21.95 Roasted Salmon served over sweet and spicy cucumber salad 24.95 Chilean Sea Bass Piccata served with shrimp sauteed spinach 27.95 Roasted mahi mahi roasted mahi mahi over quinoa, pineapple primavera, and coconut sauce 24.95 Grilled Shrimp Kale Salad served with toasted hazelnuts, broccoli roots, carrots in a ranch pesto dressing and gruyere cheese 18.95 Blackened Salmon served with roasted butternut squash, mashed potatoes and truffle balsamic glazed 24.95 WE OFFER GLUTEN FREE PIZZA OR PASTA $3.00 EXTRA
Posted on: Sat, 08 Nov 2014 20:04:20 +0000
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