Saturday Eats: Brick-Pressed Pimento Cheese- our version of the Southern classic includes Sriracha hot sauce and Sambal paste…7.50 or add slices of Olli salame… +1.00 Braised Beef Cheeks aka “The Get Here Early”- with gruyere, sautéed onions, horseradish, arugula, and aioli…10.00 Mortadella- thick sliced and sautéed with red onions, cornichons, Dijon…7.50 Prosciutto- Italian Prosciutto di Parma, fresh basil, tomatoes, fresh mozzarella, aioli…7.50 Brick-Pressed Prosciutto- La Quercia’s Prosciutto Americano, provolone, red onion, tomato, arugula, aioli…8.50 Grilled Cheese–pesto, provolone, tomato, red onion on Boulevard 8-Grain bread…7.50 The H.A.M.- Creminelli’s prosciutto cotto, salame rosa, capicola, provolone, L,T,O, aioli, Maille Dijon…8.50 The Georgie – two of our favorite things- butter and ham…7.00 or get fancy and add black truffle peelings…+2.00 The Jorge- Georgie’s Spanish cousin…Jamón Ibérico, butter, shaved manchego, and cornichons…12.00 half or 20.00 whole SOUP OF THE DAY- Chicken and Wild Rice cup 3.50 bowl 4.50 quart 8.00
Posted on: Sat, 10 Aug 2013 15:00:37 +0000
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