Saturday Evening Specials for 7/19/2014: Appetizers Quinoa Salad cucumber and tomato with spinach and feta red wine vinaigrette and pineapple glaze $10 Grilled Artichokes tossed in garlic and oil and served with dijon mayo dipping sauce $9 Slow Cooked Octopus chilled and served sliced over kalamata aioli $9 Cibo Mattos Crazy Corn grilled with lime and roasted garlic aioli and romano $8 Zucca Flowers sautéed in a lemon and butter sauce with romano cheese $9 Entrees Grilled Venison Chop chanterelle and mushroom medley risotto with balsamic demi glace and pea tendril salad $30 Coriander Encrusted Striped Bass garlic and herb cous cous with sautéed kale and fresh tomato topped with sofrito sauce $25 Grilled Swordfish tomato and pea quinoa with sautéed broccoli rabe and served with tomatillo salsa $27 Whole Brick Oven Roasted Black Bass served with penne pomodoro and finished with lemon butter sauce and basil oil $ 22
Posted on: Sat, 19 Jul 2014 20:23:02 +0000
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