Saturday, July 20th SPECIALS Appetizers Homemade Jalapeno popper wontons with sweet chili sauce Caprese Salad - Fresh native tomatoes, mozzarella, & basil with oiive oil & balsamic vinegar Homemade Chips & Salsa Entrees Scallop & Asparagus with Chablis cream over linguini Twin Bistro Steak over potato pancake with a wedge salad Chicken Valaroso over ziti Pecan Crusted Dijon Haddock with potato and vegetable Crispy Cod & Fire Sauce over rice Sirloin with asparagus, garlic butter, and mashed potatoes Bourbon Street Shrimp over rice Soup: Clam Chowder Vegetables: buttered corn / oven roasted carrots cole slaw / 3-bean salad
Posted on: Sat, 20 Jul 2013 18:55:30 +0000
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