Saturday, October 11, 2014 Lunch Features Presented by Chef Kai Abrahamsen Soup of the Day Black Bean Chili 6 Lunch Features Kielbasa Grilled Cheese 12 Cheddar, Dill, Tomato, Sauerkraut, Marble Rye Turkey BLT Wrap 13 Dill Havarti, Cranberry Aioli Side Salad of the Day Broccoli Crunch Cranberries, Red Onion, Walnuts Dessert Black Forest Cake 7 Vanilla Ice Cream Wine Flight 14 Verdejo, Cuatro Reyes, Spain Pinot Blanc, Domaine Mittnacht, FR Riesling, Messmer, Germany Draught Beers Long Ireland Raspberry Wheat, Sam Adams Fat Jack Pumpkin (8.5%ABV), Bad Ass Pear Cider, 21st Amendment Hell or High Watermelon $5, Founders Dirty Bastard (8.5%ABV), Brooklyn Brewery Post Road Pumpkin Ale, Great Divide Yeti Stout (9.5% ABV), Otter Creek Overgrown Ale, Southern Tier’s Tier de Garde (8.1%ABV), Jack’s Abbey Hoponious Union, Red Hook Pumpkin Porter, Victory Mad Kings Weiss, Stella, Goose Island Rambler IPA, Southern Tier Warlock (8.6% ABV)
Posted on: Sat, 11 Oct 2014 15:07:52 +0000
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