Saturday, September 21 – 5 p.m. – 8 p.m. Theme Supper: Have a - TopicsExpress



          

Saturday, September 21 – 5 p.m. – 8 p.m. Theme Supper: Have a ball! Reservations appreciated Kale, lentil and Swiss chard soup $2.95 (cup) / $4.95 (mug) (GF) Fish chowder $3.95 (cup) / $5.95 (mug) (GF) *** Meatballs, fish (smoked haddock) balls and tofu balls. Try one or try them all! Meatballs (GF) / Asian pork balls (GF) / Smoked haddock fish balls (GF) / Tofu balls Served with spaghetti or basmati rice and a garden salad $9.95 *** Cocoa coconut balls $2.95 (GF) Yogurt $1.25 (GF) Frozen peach mango yogurt $1.95 (GF) Home-made mango ice cream $4.95 (GF) Two-tiered light and fluffy chocolate mocha cake $4.95 Pumpkin cheesecake pie $4.95 Fully licensed GF= Gluten-free
Posted on: Sat, 21 Sep 2013 19:52:56 +0000

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