Saturday, September 27, 2014 Lunch Features Presented by Chef Kai Abrahamsen Soup of the Day Sweet Potato, Leek, & Bacon 6 Lunch Feature Grilled Salmon Salad 15 Sliced Pears, Toasted Almonds, Crumbly Bleu Cheese, Citrus Vinaigrette Roasted Turkey BLT Wrap 12 Cranberry Mayonnaise, Dill Havarti Kielbasa Grilled Cheese 13 Tomatoes, Smoked Gouda, Grilled Onions, Whole Grain Mustard, Rye BBQ Pulled Pork Sandwich 13 Grilled Pineapple, Cheddar Side Salad of the Day Broccoli Crunch Raisins, Cashews, Red Onions Dessert Deep Fried Smores Cake 7 Pumpkin Ice Cream Wine Flight 14 Pinot Gris, Columbia Crest, WA Pinot Blanc, Domaine Mittnacht, FR Riesling, Messmer, Germany Draught Beers Long Ireland Pumpkin, Sam Adams Fat Jack Pumpkin, Coney Island Freaktoberfest, 21st Amendment Hell or High Watermelon $5, Keegan Ale’s Mothers Milk, Bad Ass Pear Cider, Sierra Nevada Myron’s Walk, Troegs Hop Knife, New Buffalo Big Fish Bitters Pale Ale, Davidson Bros Brown Ale, Victory Mad Kings Weiss, Stella, Ithaca Flower Power IPA, Southern Tier Warlock (8.6% ABV)
Posted on: Sat, 27 Sep 2014 14:57:20 +0000
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