Saturday Specials Starter: - Bacon Wrapped Scallops with a Bullet Bourbon Maple Glaze. $8 - Sweet & Savory Steak Stone Flatbread – Sweet Chili Sauce, Saracha, Black Olives, Scallions, Fresh Basil, Pepper Jack, Monterey & Mozzarella Cheese. $9 - Fresh Maine Steamers – Just arrived yesterday served with dipping side of herb garlic butter. $11 Chef Burger & Wrap: – Jalapeno Angus Popper - Fried jalapeno, half-pound Angus burger, cream cheese, chipotle ranch, Vermont cheddar, lettuce, tomato on a Brioche roll. $9 - Chef Wrap of the Week - The Mediterranean. This wholesome vegetarian wrap consists of garbanzo beans, feta, Kalamata olives, roasted red & green peppers, tomatoes and cucumbers dressed with a lemon lime dressing served over a bed of greens and wrapped in an herb tortilla. $8 Add Grilled Chicken for $3 Cajun Crawfish Boil - 1 lb. of Fresh Louisiana Crawfish slow cooked in an authentic Cajun Seasoning with Potatoes & Corn on the Cob. $12 Dinners: 11 oz. Char Grilled Steak Dinner with Baked Seasoned Baked Potato and Choice of Corn on the Cob or Mixed Vegetables 14.95 (Sirloin Strip) or 16.95 (Rib-Eye) Surf & Turf Dinner with Eight Shrimp Dipped in a House Lemon Butter Sauce and Finished off alongside a Char Grilled 9 oz steak of your choice with Baked Seasoned Baked Potato and Choice of Corn on the Cob or Mixed Vegetables 19.95 (Sirloin Strip) or 21.95 (Rib-Eye) - Compound Butter Steak Topping Choices: Lemon Lime Onion, Brown Sugar and Bleu Cheese. Dessert: Skillet Oatmeal Raisin Cookie topped with Vanilla Ice Cream & Carmel Drizzle $7 Fall Martinis: - Pumpkin, Apple Spice - New England Cranberry Cream - Fresh Lemon Mint Martini!
Posted on: Sat, 06 Dec 2014 15:19:15 +0000
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