Saturday night lineup at The Pointe OPENING ACT: Mussels - A bakers dozen of P.E.I. mussels sautéed with butter, white wine, shrimp sauce served with garlic toast. Bacon Wrapped Shrimp - Gulf shrimp wrapped with bacon, glazed with BBQ sauce, and topped with Michigan Apples. THE NEW ARRIVALS: Pork Tenderloin - A pork tenderloin marinated and grilled then sliced into medallions and served Marsala style over garlic cream linguine. Walleye - 10 ounces of fresh Lake Walleye breaded, pan-fried served with French fries, coleslaw, and lemon aioli. BACK FOR ROUND 2: Airline Chicken Breast - 9 ounces of free range, steroid-free and antibiotic-free chicken breast with first wing joint, pan crisped and glazed with succulent chipotle peach sauce, served with cheesy polenta and asparagus. U.S.D.A. Prime Ribeye - 14 ounce prime ribeye steak, grilled to your liking and served with wild mushroom risotto and asparagus, Demi-glace and crispy tendrils of onion straws. Ribs Full or Half Rack - Falling off the bone baby back pork ribs with mouthwatering house made BBQ sauce then served with choice of sweet potato fries or sweet potato mashed or fresh fried Saratoga chips and veg du jour. TO WASH IT ALL DOWN: $4 Glass of the Day: Cherry Creek Cranberry Passion or Cherry Creek Summer Breeze $2 Beer Special: Killian’s Irish Red $5.50 Kristy’s Cocktail Special: The Crazy Worm CLOSING IT OUT: John Griffin and The Persuaders will be bringing their talents to the deck starting at 6pm. Do not be left out. Call and make a reservation for your Saturday evening now! (517) 529-7116
Posted on: Sat, 21 Jun 2014 04:11:56 +0000
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