Sausage Gravy 1 lb pork sausage 1/3 cup flour 1 quart milk 1 - TopicsExpress



          

Sausage Gravy 1 lb pork sausage 1/3 cup flour 1 quart milk 1 dash pepper Pillsbury Grands refrigerated buttermilk biscuits Directions: 1 Cook sausage in skillet. 2 Drain Fat. 3 Sprinkle flour over sausage and stir well. 4 Cook flour and sausage together for about 5 - 7 minutes. 5 Add milk. 6 Cook over medium heat until thickened. 7 Add pepper. 8 Serve over biscuits.https://facebook/Hillbilly.CASTIRONCooking?ref=bookmarks
Posted on: Tue, 02 Dec 2014 04:54:18 +0000

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