Sauteed Red Cabbage with Onions & Apples ngredients: 1 large yellow onion, thinly sliced 1 tablespoon bacon fat or coconut oil 1/2 head of red cabbage, thinly sliced 2-4 tablespoons unfiltered apple cider vinegar 1 tablespoon Rosemary Salt Blend (recipe here or on page 230) 1 green apple, sliced into matchstick-sized pieces Preparation: In a large enameled pot or pan, sauté the onion in the fat or oil. When it is mostly translucent, add the cabbage and cook until it begins to soften. Add the vinegar and Rosemary Salt blend, and allow the cabbage and onion mixture to cook until everything is softened / fork-tender. Add the apples, and cook them until soft. Add more vinegar or some water if the mixture becomes too dry.
Posted on: Mon, 16 Sep 2013 23:22:11 +0000
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