Saved the best for last. Thanks to my dear bride, Debi Riffee, who has put up with me for lo these many years, and answered will you still feed me... when Im 64, with a delicious ham, better than Heavenly Ham, with a cranberry rhubarb glaze, corn soufflé, broccoli with cheese, wonderfully seasoned baked potato slices, my mothers fantastic baked beans with bacon, onions, molasses, etc, corn bread, a special apple sauce, and I forgot, shrimp cocktail appetizer, followed by a yellow cake with caramel icing. Thank you, Debi. I celebrated with a nap.
Posted on: Tue, 01 Jul 2014 03:28:09 +0000
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