Sawa ka na sa ginisang tuna? Try mo to. 1 chopped onion 1 can corn kernels drained 2 cans tuna in water drained Salt and pepper 4 cooked scambled eggs cut into squares 1/2 cup nestle cream or 1 cup evap 1 cup malunggay leaves 1 cup water 1 tbsp cornstarch dissolved in water. Saute onion in oil. Add tuna. Add corn kernels. Salt and pepper. Add water. Simmer. Add evap or cream. Add eggs. Adjust saltiness. Add malunggay and eggs. Simmer. Add corstarch to thicken. Can be serve with rice, toast or pasta. Trivia: this is actually the first dish I cooked for my husband when we were still dating.
Posted on: Sun, 03 Aug 2014 01:57:45 +0000
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