Say hello to ths pucca hyderabadi dish QUBOOLI.. I Recipe: almst cook 500gms of basmati rice wth 2green cardamoms, 2cloves n 2 one inch cinnamon stick, 1tbsp oil n salt... Drain the watr n spread the rice ovr a plate n let it cool... Nw cook 250gms of chana dal(soak it fr 30mins) wth haldi till tender... Take a kadai add ghee, add caraway seeds n saute fr a min, add 1sliced onion n saute till thy turn golden brown, add 1.5tbsp ginger garlic paste n 2green chillies n fry it for 2mins, add 1/2cup of curd, salt to taste,1.5red chilly powder,1/2tbsp cumin powder,1/4tbsp pepper powder,1/2tbsp of coriander powder n mix well. Add mint leaves n coriander leaves n cubed n roasted 250gms of potato n 1tbsp of lemon juice n cook fr 3-5mins on low flame, add cooked dal n cook fr anothr 2mins. Nw spread the rice n top it wth saffron soaked milk,mint leaves,coriander leaves,lemon juice n good amount of ghee n elachi powder n put it on dum for 15mins on low flame, off the flame n leave it for anothr 15mins n serve hot
Posted on: Wed, 22 Jan 2014 11:07:51 +0000
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