Schedule of Classes: September 2014 Sep 2 Tue HANDS-ON CAKES & ICINGS 101 WORKSHOP: Butter Cake w/ Butter Icing, Orange Chiffon Cake w/ Boiled Icing, Mocha Cake w/ Swiss Buttercream Icing, Moist Chocolate Cake w/ Chocolate Ganache, French Sponge Cake w/ Whipped Cream Icing – P1,000, 1-5pm. Classroom B. Sep 3 Wed HANDS-ON EMPANADAS & CHICKEN PIE: Learn to make baked & fried flaky empanadas w/ pork & chicken filling. Make mini pies too – P1,000, 1-5pm. Classroom B. Sep 4 Thu HANDS-ON NATIVE KAKANIN I: Palitao, Pitchi Pitchi, Cassava Cake, Maja Mais, Sapin Sapin Mini Colored Flour Puto – P1,000, 1-5pm. Classroom B. Sep 5 Fri HANDS-ON SIGNATURE BROWNIES II: Amaretto Brownies, Chocolate Strawberry Brownies, Oprah’s Fudgy Brownies, The Great Classic Walnut Brownies, Coffee Brownies, Dark & White Brownies – P1,000, 1-5pm. Classroom B. Sep 6 Sat HANDS-ON MERIENDA PLATE: Butter Puto, Coconut Puto, Puto Flan, Ube/Pandan Puto, Puto Pao/Cheese, Banana Puto – P1,000, 1-5pm. Classroom B. Sep 8 Mon HANDS-ON DEEP DARK CHOCOLATE CAKES: One basic chocolate cake recipe with four deep, dark, delicious variations plus delightful decorating ideas w/ chocolate (Classic, Ganache, Caramel and Rocky Road) – P1,000, 1-5pm. Classroom B. Sep 12 Fri HANDS-ON ICE CREAM MAKING: Learn to make “dirty” or “street” ice cream and start a home business – P1,000, 1-5pm. Classroom B. Sep 13 Sat NEW!!! HANDS-ON DESSERTS IN A JAR W/ Ms. Lita Quisumbing: Birthday Cake in a Jar, White Chocolate Bread Pudding, No Bake Strawberry Cheesecake, Apple Crisp, No Bake Chocolate Nut Crunch. Includes tips and ideas on how to decorate the jars for gift giving. Bonus Recipes: No Bake Low-Calorie Orange Mousse and Easy Brownies – P1,400 including jars, 1-5pm. Classroom B. Sep 15 Mon HANDS-ON COOKIES III: Cheese Sticks, Florentine Lace Cookies w/ Chocolate Filling, Chinese Almond Cookies, Giant Chocolate Chip Cookies, White Chocolate Chip Orange Cookies, Pinwheel/Checkerboard Cookies – P1,000, 1-5pm. Classroom B. Sep 16 Tue NEW!!! HANDS-ON CAKE PROJECT WORKSHOP I: Learn to make a 2-layer Ombre Petal Ruffles Fondant Cake Topped w/ a Gum Paste Rose. Students are required to bring a Gum Paste Tool Set – P1,600 including flower cutter & lunch, 10am-5pm. Classroom B. Sep 17 Wed HANDS-ON CRINKLES: Classic Chocolate, Mocha Crinkles, Ube Crinkles, Red Velvet Crinkles, Oatmeal Crinkles, Chocolate Coconut Crinkles, Black Forest Crinkles – P1,000, 1-5pm. Classroom B. Sep 18 Thu NEW!!! Hands-On CAKE PROJECT WORKSHOP II: Learn to make a 2-layer fondant cake w/ Brush Embroidery topped w/ a Brushed Peony Gum Paste Flower. Students are required to bring a Gum Paste Tool Set – P1,600 including flower cutter & lunch, 10am-5pm. Classroom B. Sep 19 Fri HANDS-ON CHIFFON CAKES I: Learn to bake Orange, Marble, Mocha, and Chocolate Chiffon Cakes with Chocolate Ganache Filling and Marshmallow Frosting – P1,000, 1-5pm. Classroom B. Sep 20 Sat NEW!!! HANDS-ON CAKE PROJECT III: Learn the principles behind making a gravity-defying cake. Output of this class will include the following projects: Cupcake w/ a Pack of Candies, Bowl of Noodles w/ Chopsticks, Waffles w/ Chocolate Syrup – P1,800 including lunch, 10am-5pm. Classroom B. Sep 23 Tue HANDS-ON BASIC MEAT PROCESSING I: Pork Tocino, Kusahos, Chicken Tocino, Skinless Longaniza, Commercial Chorizo, Pinoy Bagoong Fried Rice – P1,200, 1-5pm. Classroom B. Sep 24 Wed NEW!!! HANDS-ON CROISSANT, PUFF PASTRY & CRONUTS WORKSHOP w/ CDO’s award-winning pastry chef and owner of Sweet House, Chef Mich Uapal – P1,500 including lunch, 10am-5pm, Classroom B. Sep 25 Thu NEW!!! HANDS-ON CANDY LAND CAKE PROJECT w/ CDO’s award-winning pastry chef & owner of Sweet House, Chef Mich Uapal. Learn from the Kumbira awardee how to make a 2-layer fondant cake decorated w/ fondant/gum paste candies, lollipops, ice cream and pastries – P2,000 including lunch, 10am-5pm. Classroom B. Sep 26 & 27 Fri & SAT NEW!!! HANDS-ON CHANDELIER CAKE WORKSHOP w/ CDO’s award-winning pastry chef & owner of Sweet House, Chef Mich Uapal. The protégée of New York-based Pastry Chef Jesuit Paul Nugas will amaze you with her version of a 3-layer chandelier cake. She will explain the clever engineering involved in this masterpiece. She will also discuss the technicalities in structure, lighting and assembly in class. At the end of the course, each student will be able to successfully set up a chandelier cake – P4,000 for 2 days including lunch, 10am-5pm.
Posted on: Tue, 12 Aug 2014 08:49:16 +0000