Scones With Oil Recipe INGREDIENTS 500ml flour. 20ml baking powder. 2,5ml salt. 60ml oil. 1 extra-large egg. enough milk (to measure 250ml when added to oil and eggs). INSTRUCTIONS Preheat oven to 200°C. Grease a baking tray. In a bowl sift together the flour, baking powder and salt. In a jug add the oil, egg and pour in milk until it measures 250ml. Cut the liquid into the dry ingredients with a knife to form a soft but not sticky dough. Do Not mix until smooth. Turn out onto a floured board and press together lightly. Cut with a knife or cookie cutter. Place scones on the prepared baking tray. Bake for about 12-15 minutes or until done.
Posted on: Sun, 12 Oct 2014 07:33:17 +0000
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