Scones (serves 4-6) A cup of tea is never the same without scones - served with freshly whipped cream and homemade jam, of course. By following this easy recipe you can make a batch of this popular British quickbread in no time at all, and be prepared for guests popping in for afternoon tea. Ingredients: 2 cups sifted flour1/2 tsp salt4 tsp baking powder2 tbsp margarine3/4 cup milk Method: Mix the dry ingredients together.Add the wet ingredients.Put dough onto a lightly floured surface and knead gently until smooth (don’t knead dough too much or scones will be tough).Pat dough flat and cut into 6 rounds. If you want to make a bigger batch, simply double all the ingredients in the recipe.Place scones onto prepared baking tray and sprinkle tops with a little plain flour.Bake at 240°C for +/- 7 minutes (until golden brown).Transfer to a wire rack. Serve warm with jam and cream.
Posted on: Wed, 11 Sep 2013 06:33:50 +0000
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