Scott and I celebrated 20 together years last night at a first rank Japanese vegetarian restaurant in Taipei where you cannot tell that the soy sashimi is not real salmon and each course, presented in first class form on the plate, came to the table on a pebble covered tray with a different bonsai or orchid. In a few minutes, our Taiwanese friends and hosts are taking us to a wedding photgrapher . . . !! . . . We are not only enjoying, but feeling deeply loved.
Posted on: Thu, 19 Sep 2013 02:50:13 +0000
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