Scripture Bible cakes Ingredients 1/2 cup (125 ml) Judges 5:25 (butter, softened) 1/2 cup (125 ml) Jeremiah 6:20 (light brown sugar) 2 Jeremiah 17:11 (eggs) 2 cups (475 ml) I Kings 4:22 (unsifted flour) 1/2 tsp (2 ml). Amos 4:5 (baking soda) 1/4 cup (60 ml) Exodus 16:31 (honey) 3/4 cup (175 ml) Judges 4:19 (milk) 1/2 cup (125 ml) Nahum 3:12 (figs coarsely chopped) 1/2 cup (125 ml) I Samuel 30:12 (dark raisins) 1/2 cup (125 ml) Numbers 17:8 (sliced natural almonds) 1 tsp (5 ml). II Chronicles 9:9 spices: suggested - 3/4 tsp (4 ml). ground cinnamon 1/4 tsp (1 ml). ground cloves Preparation Heat oven to 350 degrees (175 C.). Grease and flour a 9 inch square pan. Beat together butter, brown sugar, and eggs until light. Add flour, soda, honey and milk all at once. Beat until smooth. In a medium bowl, toss together figs, raisins, almonds and spices. Fold into cake batter and turn into prepared pan. Bake until center springs back when gently touched, about 45 to 50 minutes. ENJOY~~
Posted on: Tue, 01 Oct 2013 03:46:39 +0000
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