Sea Scallops In A creamy wine Cheese sauce I usually make a special dish on Christmas Eve. This is my favorite Scallop dish. It is very flavorful. If you love Scallops. If you like Cream sauces. I think you will be delighted with the Richness and flavor of this dish. 1 1/2 lb sea scallops 1/4 c fresh parsley 1 c dry white wine ( iused a mixed white wine) 2 c sliced mushrooms measured not weighed 7 Tbsp unsalted or salted butter divided 3 ways 2 - 3 Tbsp chopped green onion 1/2 c half and half cream 1/2 c shredded swiss cheese 1 c soft bread crumbs about 3-4 slices of bread crumbed in food processor 3 Tbsp flour water 1/2 tsp salt 1 cut the scallops in to 1 1/2 inch pieces. Combine the wine and Parsley together in a medium size sauce,or fry pan. About 3-4 quart size. 2 Add the Scallops,salt and enough water to the pan to just cover the scallops. Heat and bring to a boil. Reduce to simmer about 7 minutes or until cooked through.Remove the scallops from wine mixture,and set aside in a bowl. Boil remaining liquid until it reduces to about a cup of liquid. 3 mean while: crumb your bread,and saute mushrooms in 2 tablespoons of butter with the green onion until lightly browned.Cook about 5-10 minutes.Remove mushrooms from pan and add to the Scallops. 4 In the pan melt 3 tablespoons of butter. Remove from heat. Add the flour,and mix well over low heat. Add the flour butter mixture to the reduced wine liquid. Stir in the half and half,and 1/4 cup of the cheese. Combine until smooth. Add the Scallops and mushrooms,and mix well. Pour in to a casserole dish,or individual Ramekins. Combine bread crumbs with 2 tablespoons of melted butter. 5 Top casserole,or Ramekins with bread crumbs,and remaining 1/4 cup of Swiss cheese.Place under the broiler in oven until cheese is melted and crumbs are golden brown. Serve and enjoy
Posted on: Fri, 05 Dec 2014 12:52:44 +0000
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