Seafoam Candy Ingredients 1 1/2 c white sugar 1 1/2 c brown sugar 3/4 c water 2 egg whites 1 t vanilla Instructions Combine sugar and water. Stir until sugar is dissolved Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water. While mixture is cooking, beat egg whites until stiff. Add vanilla to mixing bowl. When syrup reaches proper temperature, pour into egg white bowl, beating constantly with mixer. When mixture loses its gloss and will hold a shape, drop from teaspoon onto waxed paper.
Posted on: Sun, 23 Nov 2014 23:28:08 +0000
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