Seafood paella recipe The seafood paella is an alternative meatless paella. Only seafood and fish are used. It is a good alternative for seafood lovers. The seafood paella is rice like a band but with more flavor by having prawns, shrimps, etc. It is also a suitable paella for vegetarians who do not want to make a vegetable paella. We recommend using prawns, squid, etc. the fishmonger. The taste is much better than fish or shellfish from the supermarket. Ingredients for 6 people: 1 medium cuttlefish or squid 1 slice of grouper or swordfish 6 prawns 6 king prawns or shrimp dozena mussel Fry a cup garlic 3 cups rice 7 cups fish stock salt, paprika, saffron dye or Prepare seafood and fish First of all the ingredients are cleaned. Before cutting seafood can cut one or two clove of garlic into thin slices. It is optional, but recommended, cut the antennae of prawns and shrimp. Then squid (or cuttlefish) and the slice number (or emperor) in small pieces or strips cut. On the next page you can see how big they have to be the fish pieces to the seafood paella. Fry prawns, shrimp, grouper and squid To fry seafood and fish pour some olive oil in the paella and is expected to be very hot. Once you start with hot fry shrimps and prawns. After frying for a few minutes are taken out of the pan and the pieces of cuttlefish and fried grouper. When nearly ready fry or sauce is added. Click here to see how to fry seafood paella. Add rice and fish stock After a few minutes the pump round rice or rice is added. You can mix rice, cuttlefish, fish and fry with the skimmer and all distributed evenly throughout the pan. After frying for a few minutes all the fish broth is added and boil everything. For more details visit the page of adding rice and fish stock. Decorate seafood paella Once the broth is boiling you can add shrimp, prawns and mussels. These ingredients are added and divided so that the seafood paella stay pretty. The tips of the mussels may protrude a little rice how it looks in the photo and page to decorate the seafood paella. Seafood Paella finished When the seafood paella is finished will look at how photography. Paella can be served with lemon wedges. This seafood paella recipe is perfect for all lovers of seafood and how vegetarians, people who want to eat less meat and rice lovers. Here you will see a larger photo of finished seafood paella. Besides this dish many rice dishes that can be made in a paella.
Posted on: Tue, 26 Aug 2014 06:48:52 +0000
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