Sean C. Carra and I are thinking about becoming a remote drop for - TopicsExpress



          

Sean C. Carra and I are thinking about becoming a remote drop for Farm to Fork Foods. They carry local grass finished Bison, Longhorn, Beef, Pastured Chicken, Lamb, and occasionally Alaskan Salmon. I believe they said they would run the meats on a 2 month rotation. We have been buying from them since it was just a small group under 100 people. Excellent quality stuff. Is anybody interested in that? We live in Midlothian.
Posted on: Wed, 25 Jun 2014 00:55:34 +0000

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