Seasonal chef wanted for 29m motor yacht, private and charter. Strong cooking background essential with emphasis on hygiene, taste, presentation and variety, desirable attributes include enthusiasm, flexibility; reliability; composure; good organizational skills. The position also entails a willingness to help with basic deck duties from time to time. In late march replies will be sent to all candidates invited to interview in early April. The successful candidate’s trial period will begin in mid-April when the yacht leaves the Antibes area and relocates to Montenegro Please send your CV, a covering letter, and all relevant documents to the following e-mail address: [email protected]
Posted on: Sun, 23 Mar 2014 20:59:05 +0000