Seriously the best batch Ive ever made - Jack Tame happily scoffed 3 in record time! Im convinced the vintage Gouda makes all the difference. Heres the recipe: 3 cups plain flour 6tsp baking powder 1tsp salt 75g butter 3/4 cup grated/crumbled cheese 1-1 1/2 cups milk Preheat oven to 220 C. Mix dry ingredients in a big bowl. Add butter , rub it in or grate it in, add the cheese. Add 1 cup milk and stir w a knife until a soft and mildly sticky dough forms, add more milk to get to this consistency if a cup isnt enough. Turn out onto a floured surface, pat into a rectangle, 3cm thick, cut into squares, place on a tray quite close together . Brush milk on top, add a slice of cheese on top too if you like. Bake at 220 c for 10-15 minutes until golden. Eat.
Posted on: Fri, 03 Oct 2014 21:21:48 +0000