Serrano and EVOO Chips 2 9-inch whole wheat tortillas 1 serrano pepper 1/2 cup extra virgin olive oil 1 teaspoon salt Step 1 Preheat oven to 350 F. Step 2 Combine serrano, salt and olive oil in a food processor. Process until smooth, scraping down the mixture as needed. Step 3 Brush each tortilla with half of the serrano mixture. Using a pizza cutter or large knife, cut tortilla into 8 slices. On a lightly sprayed baking sheet, place tortilla slices brushed side down. Brush top of tortilla slices with remaining mixture. Step 4 Bake tortilla slices for 10-15 minutes, until they are crispy and the edges curl up.
Posted on: Wed, 31 Dec 2014 20:50:29 +0000
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