Sesame Tofu Ingredients: Servings: 4 14 ounces extra firm tofu 1/4 cup cornstarch, for dusting canola oil (for frying) 1/2 cup sesame seeds, lightly toasted 1 bunch scallion, trimmed and cut into 1-inch pieces Sauce 1/3 cup honey 3 tablespoons tamari soy sauce 3 tablespoons finely minced gingerroot 2 tablespoons sesame oil 2 tablespoons rice wine vinegar 2 finely minced garlic cloves 1 -2 teaspoon red chili pepper flakes Directions: 1 Wrap tofu with paper towels and place on a cutting board. 2 Put a heavy plate on top to press out liquid for approximately 20 minutes. 3 Stir sauce ingredients together in a saucepan. 4 Simmer sauce while you cook the tofu. 5 Dry drained tofu with paper towels and cube. 6 Dust very lightly with cornstarch. 7 Heat 1 oil in deep frying pan. 8 Fry tofu in 350 degree F oil until golden brown. 9 Place fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions. 10 Toss gently. 11 Serve remaining sauce for dipping or drizzled over vegetables. Source: food FOLLOW ME I am always posting awesome stuff! :) https://facebook/cindy.mccune Love recipes? For more great recipes join our NEW awesome FREE RECIPE GROUP click on-> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty: yourtime4change
Posted on: Fri, 03 Oct 2014 22:31:08 +0000
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