Share to your wall to find and prepare later Want more Recipes? Follow me for more! https://facebook/nicolle1270 Or like my page here https://facebook/WeightLossRecipesAndMore Easter Nest Eggs 2 cups miniature marshmallows 1/4 cup LAND O LAKES® Butter or Unsalted Butter 1 (6-ounce) package (4 cups) chow mein noodles jelly beans Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated. Press mixture on bottom and up sides of each buttered 12-cup muffin pan cup with buttered fingers or line each cup with wax paper. Refrigerate at least 2 hours or until firm. Remove from cups, fill with Cadbury Mini Eggs or jelly beans. (Photo by Carmen)
Posted on: Sat, 22 Mar 2014 18:30:10 +0000