Sharing another recipes Chicken Piccata with spicy garlic spaghetti ( 2 servings ) What you need: 2 Chicken breasts 2 beaten eggs 2 lemons Flour Oil for frying 3 garlic cloves 2 teaspoons of crushed chilli flakes Dry parsley Spaghetti Olive oil Cut both lemons in half, extract the juice of 1 1/2 lemons, and cut into slices the remaining half . In a bowl, beat the 2 eggs with half of the lemon juice, put flour in a shallow dish. Pound each chicken breast to 1/2 inch thick scallops. Put the chicken in the flour and coat both sides, put the breasts into the beaten eggs and into the flour again on each side making sure they are well coated by pressing. In a skillet, heat oil and put the chicken breasts to fry about 8 minutes and turn the chicken on the other side, placing the lemon rings on top. Continue to cook for another 8 minutes or until fully cooked, baste with the lemon juice. Cook the pasta in salted water and drain when cooked to your liking. In the same pan add 4 tablespoons of olive oil ; add garlic, crushed pepper flakes, and cook for about 3 minutes, add parsley and black pepper, remove from heat and toss the pasta back in the pan. Garnish with parsley
Posted on: Tue, 12 Aug 2014 00:10:56 +0000
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