She eats five or six small meals a day and takes advantage of San - TopicsExpress

She eats five or six small meals a day and takes advantage of San Franciscos reputation as an inventive mecca for foodies. She now enjoys fresh vegetables from the farmers market or a new take on a classic Asian dish. Shell eat anything baked, broiled or grilled. She eats slowly to enjoy the taste and the smell and the quality. And if she does get a craving, shell eat a tiny amount of something rather than the entire container.

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