She is officially 18mo today! Todays lunch menu: cheesy potato balls + stir fry sweet potato leaves + lotus root and huai shan soup. Cheesy potato ball Ingredient: 3 small potatoes, boiled peeled and purée Grated cheddar cheese Chives Black pepper Rice crumbs Steps: Mix cheese, chives and black pepper a little into potato purée. Shape into balls and coat the balls with rice crumbs. Bake in oven 200 degree for 5 minutes or until slightly turned brown.
Posted on: Thu, 20 Nov 2014 05:48:33 +0000
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