Shredded Potato Baskets with Cheese and Bacon 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns 1 large egg 2 -3 tablespoons flour 1 (12 ounce) package shredded cheddar cheese 8 ounces bacon, cooked and crumbled Directions: 1 Heat oven to 375 degrees F. Generously coat 2 6-compartment non-stick muffin tins with cooking spray. Set aside. 2 In a large bowl, combine the potatoes, egg and flour, adding just enough flour so mixture sticks together. Divide evenly among the prepared muffin compartments. Using the back of a spoon, firmly press potato mixture into bottom and up sides of each compartment, making a well in each. 3 Place in oven and bake for 20-25 minutes or until just starting to brown. Remove from oven and divide shredded cheese evenly among cups and top each with crumbled bacon. Return to oven and bake another 5-10 minutes or until baskets are golden brown and cheese and bacon is hot, melted and bubbly. 4 Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter.
Posted on: Tue, 18 Mar 2014 18:02:35 +0000
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